Sit down dinners

Seasonal Menu Offering
Ahi Tuna and Lemongrass Wonton with a Spicy Dipping Sauce

Walla Walla Sweet Onion and Goat Cheese Tart with Smoked
Organic Tomato Sauce

Washington Sweet Corn Bisque with Basil Oil

Sesame Wasabi Crusted Halibut Fillet with a Miso Vin Blanc

Watercress Salad with Fresh Washington Peaches in a
Light Balsamic Vinaigrette

Bing Cherry, Chocolate and Walnut Strudel