Buffet
Fresh Seasonal Sliced Fruit
Whidbey Island Mixed Greens with Grapes, Candied Walnuts
and Bleu Cheese crumbles
Israeli Cous Cous Salad with Fresh Basil and Tomato
Classic Red Potato Salad
Chilled Vegetable Crudite with Roasted Red Pepper Dip
Chilled Honey Stung Fried Chicken and Chilled Honey Baked
Ham
Home Style Tortilla Chips with Salsa and Black Bean Dip
Assorted Rolls
