Buffet
Whidbey Island Mixed Greens with Grapes, Candied Walnuts and
Bleu Cheese Crumbles
Tri Colored Pasta Salad with
Smoked Northwest Salmon
Chef Tim’s Clam Chowder
Deli
Style Sandwich Bar
Smoked Turkey Breast, Honey Roasted Ham and Roast Beef
Provolone and Tillamook Cheddar Cheeses
Sliced Tomatoes, Onions, Kosher Pickles and Condiments
Assorted Sliced Breads and Rolls
