Tray-Passed
Goat Cheese, Sweet Onion & Leek Tart Bites
Dungeness Crab Cakes with Roasted Garlic and Bail Aioli
Buffet
Smoked Northwest Salmon Sides with Fruit Salsa
Oven Toasted Pita Chips with Roasted Garlic Hummus, and Artichoke
Cream Cheese dip and Spinach dip
Italian Antipasto with Marinated Vegetables, Salami, Coppacolla
and Basil Marinated Fresh Mozzarella
5 Spice Marinated Roasted Pork Tenderloin Slices with a Sweet
Mustard Dipping auce
Sliced Seasonal Fruit Platter
Tapenade Bar, Crostini with a Olive and Roasted Pepper Relish,
Herb Goat Cheese Spread and Vine Ripe Tomato Salsa
Desserts
Macadamia Nut Squares
Mini Lemon Tartlets
