Buffet
Smoked Northwest Salmon Bites with Fruit Salsa
Oven Toasted Pita Chips with Roasted Garlic Hummus,
an Artichoke Cream Cheese dip and Spinach dip
Northwest Cheese Board of Yakima Gouda, Oregon Blue and Tillamook
Cheddar
with Water Crackers and Dried Fruit
Seasonal Vegetable Antipasto with a Selection of Freshly Marinated
Vegetables,
Kalamata Olives, Spanish Green Olives and Nuts
Sliced Seasonal Fruit Platter
Desserts
Macadamia Nut Squares
Mini Lemon Tartlets
