Buffet
Classic Caesar with a Lemon and Roasted Garlic Dressing

Israeli Cous Cous, Tomato and Basil Salad

Northwest Salmon Fillet Poached in Sweet Onion
and Washington Chardonnay

Flank Steak Stuffed with Spinach, Roasted Pepper and Goat Cheese

Tri Colored Tortellini with a Gorgonzola Cream

Herb Whipped Yukon Gold Potatoes

Sautéed Seasonal Vegetables in a Fresh Thyme and Roasted Garlic Butter

Assorted Rolls and Butter