Italian Bread Salad with Romaine, Red Onion, Vine-ripe Tomatoes,
Basil and Olive Oil

Smoked & Chilled Sides of Northwest Salmon with a Seasonal Fruit Glaze

Pepper Corn Crusted Boneless Pork Loin with a Port Wine
and Dark Cherry Demi Galze

Penne Pasta with Hearty Tomato & Basil Marinara

Herb Whipped Yukon Gold Potatoes

Sautéed Seasonal Vegetables in a Fresh Thyme and Roasted Garlic Butter

Assorted Rolls and Butter