Island
Chef is a gourmet private chef and catering business
specializing in local seasonal ingredients combined with a
passion for culinary creativity. Chef
Tim Goeken is dedicated to the philosophy that food
is art, and consumption should be a joyful experience.
Tim born and raised in the Northwest has worked
in renowned restaurants
such as Ray’s
Boathouse, McCormick’s fish house, Sai
Sommet in Park City Utah and on the island of Lanai
in Hawaii.