Island Chef is a gourmet private chef and catering business specializing in local seasonal ingredients combined with a passion for culinary creativity. Chef Tim Goeken is dedicated to the philosophy that food is art, and consumption should be a joyful experience.

Tim born and raised in the Northwest has worked in renowned restaurants

such as Ray’s Boathouse, McCormick’s fish house, Sai Sommet in Park City Utah and on the island of Lanai in Hawaii.

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